Apple Galette.

Let’s skip past the part where you tell me I’m 9 weeks behind in my blogging. I stopped blogging right at the same time as I started working 6 days a week, so let’s just let that all slide, mmkay? I’ve still been baking though, always. Comfort yourself with the fact that there are tons of pies for you to catch up on very soon. There is one glitch though – I made this pie before Thanksgiving, and then I made a full-on apple pie for Thanksgiving festivities.  The problem with that is that now I don’t know how to write about this pie without mentioning apple pie in general, but I’ve since made a regular apple pie as well and so feel I should save some of these apple pie thoughts for that pie post, you know?
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This is all rather confusing, so I will just say this for now: I don’t *get* apple pie.
As in, I don’t understand what all the fuss is about, I don’t know why people like it so much, don’t know how it somehow got to be like, the quintessential pie. I am not an apple pie person.
I made this galette because it was the end of the week and I hadn’t made a pie, and I’d gotten several apples in my CSA and figured I could make a small apple galette without having to pick up any groceries. I knew that I’d be making a full apple pie at Thanksgiving (for my family members who like it) and so I figured this was like a mini practice round. I’d never made an apple pie before, because it’s not my bag. I was sort of hoping that maybe I just didn’t like other people’s apple pies, or store-bought apple pies, and that when I made one I would find it delicious.
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This was not the case. I made a small apple galette, I ate a tiny piece, and then I accidentally left it out on the counter for several days and it got moldy. This is not the first time during this project that some pie has gone bad, but usually its like, one rogue piece leftover in the back of the fridge that I’ve forgotten about, not A WHOLE PIE. I hate wasting food, and I also know many people who would probably have enjoyed eating that pie, but I can’t change the past!
Apple Galette – recipe by me
  • one single crust pastry
  • 4-6 apples, depending on size
  • 5-6 tablespoons of sugar
  • cinnamon, nutmeg, ginger – warm spices of your choice
  • 1 tbsp. lemon juice
  • egg for egg wash (optional)
  • coarse sugar to sprinkle on crust (optional)

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Peel and slice your apples. Toss with spices and sugar and lemon juice. Roll out your pastry and transfer to a parchment lined baking sheet. Pile your apple mixture into the middle of the dough and then fold up sides to close up edges. Brush with egg and sprinkle with sugar. Bake at 400 for approximately 45 minutes.  Enjoy with coffee, if you’re into this whole apple pie thing.

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